Hi everyone! Melissa and I have been on a mini Instant Pot hiatus, but we’re back - yahoodle!!! I’ve been to South Dakota and back TWICE since the last update - AND Melissa got married!! 🙂 We made this Instant Pot shredded chicken and Mediterranean Pita recipe back in JANUARY
I’ve been in a bit of a rut this week. There has been no sunshine here in Syracuse, so I’m totally blaming that. I haven’t wanted to really do anything, but I have SO much to get done. The house is a mess, my car is a mess, the laundry
I am a very busy person. I am an orchestra teacher by day, and a whatever I can get my hands into person by night. Be it dance lessons with my husband, playing with my dogs Treble and Mozart, running/walking with the Hogwarts Running Club, playing with essential oils, cleaning,
Instant Pot macaroni and cheese. There’s just something about the rich cheeseyness that makes mac and cheese the ultimate comfort food. I’m entirely guilty of comforting myself with an entire box of spiral Kraft Macaroni and Cheese (because let’s be real - the spirals DO taste different), but it lacks
Lasagna. Ooey-gooey cheesiness with that perfect tomato pizzazz…in the Instant Pot! I made this Instant Pot lasagna a few times before finally settling in on this one. I have to admit - I didn’t measure out the spices exactly, but I was very generous in the amounts of oregano and garlic and
I LOVE picadillo pizza! It is flavorful, and bright - it’s a party in your mouth! But between the chopping, and cooking of the chicken - it would take me what seemed like FOREVER to make! While this is not a one-pot dish, the Instant Pot makes it so much
